Tonight’s dinner consisted of tabouli, grilled lamb, grilled sausages, vegetable medley and roasted rosemary potatoes. My family loves this simple and delicious meal.
I make tabouli almost every Sunday as my family loves it!
Recipe can be found at Tabouli
Rub the lamb with salt, pepper and old bay. Let it sit for 20 minutes then grill as you like.
These are store bought hot Italian sausages. They are simply grilled.
Roasted Vegetable Medley
Rosemary Roasted potatoes
Peel, wash and cut potatoes into cubes. Sprinkle salt, rosemary and olive oil over the potatoes then roast them in the oven at 400F.